VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The Main Component Using the Acetic Acid could be the Acetyl Molecule.Acetobacter could be the germs that converts Alcoholic beverages into Acetic Acid (Vinegar) which can be ubiquitous. Just leave an open bottle of champange lying all over for 2 weeks and Acetobacter will see it swiftly and convert it into wine vi